Baked Alaska Meat Loaf. Baked Alaska Meatloaf is an all-time family favorite! Savory meat loaf with mashed Spread over meat loaf. Savory meat loaf with mashed potatoes and cheese on top.

You all know what time of the year it is!! (almost) :D Summer is coming to a end pretty soon (not soon enough for me) I love Fall and the cooler months! With FOOTBALL season starting up I thought it was only fitting to bring you this delicious and easy meal for the guys & kids. This is an all time family favorite. You can have Baked Alaska Meat Loaf using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Alaska Meat Loaf

1. You need 1 1/2 lb of ground beef.
2. Prepare 1 of brown gravy mix.
3. You need 2 tsp of minced onions.
4. It's 1/4 tsp of ground black pepper.
5. It's 1 envelope of instant mashed potato (4 serving).
6. It's 1 tsp of chives (optional).
7. Prepare 1/2 cup of shredded cheddar cheese.

Savory meat loaf with mashed potatoes and cheese on top. No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Savory meat loaf with mashed potatoes and cheese on top. Stir chives into prepared mashed potatoes.

Baked Alaska Meat Loaf instructions

1. Preheat oven to 350° F..
2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together..
3. Shape into a loaf, 2 inches high, in a shallow baking pan..
4. Stir chives into prepared mashed potatoes..
5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking..
6. Bake 55 minutes or until cooked through..
7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts..
8. Serve & enjoy :).

Baked Alaska Meat Loaf - love the idea, not sure if I would follow this recipe exactly. I think I'd add my own twist to it. Categories Typically, baked Alaska is made by molding a layer or two of cake with softened ice cream in a mixing bowl. You freeze this together and unmold it, and it becomes a hemisphere onto which swirls of meringue are placed. Since the whole operation is a fine balancing act of toasting meringue while.