Pistachio Ice Cream. Try New Magnum® Double Pistachio Honey Ice Cream with Our Iconic Cracking Milk Chocolate. Indulge in a Perfect Mixture of Rich Chocolate Pieces & Silky Ice Cream in Every Spoonful! But take note: besides the time needed for chilling and freezing the mixture, making homemade ice cream has a surprisingly short prep time.

This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product. You can cook Pistachio Ice Cream using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pistachio Ice Cream

1. Prepare 1 liter of milk.
2. You need 2 1/2 cup of cup sugar.
3. Prepare 1 cup of heavy cream.
4. You need 1/2 tsp of green cardamom powder.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 10 of pistachio shredded 10 almonds shredded.
7. Prepare 1/4 tsp of green food color.

Pistachio Pistachio Pistachio Ice Cream with Lightly Roasted Pistachios The name alone shows how much we love pistachios. But don't just take our word for it - let the flavor speak for itself! In a large heavy bottom saucepan bring the milk, cream and ¼ c. sugar to a boil. Meanwhile, in a food processor, grind ½ c. of the pistachios along with ¼ c. of the sugar until fine, taking care not to make a butter.

Pistachio Ice Cream step by step

1. Boil milk in a pan add sugar and then simmer into medium heat.
2. Simmer till about half volume of milk is left..
3. Now add cardamon powder, food color and vanilla extract.
4. When cool add nuts saving a few for garnishing.
5. Mix well or you can mix with electric mixture. Pour into mould or plastic air tight container.
6. Refrigerate for 6 to 7 hours or required hours.
7. Now take out garnish and enjoy.

Whip the cream to soft peaks. Fold in the custard, almond extract and then the nut milk until evenly mixed. Remove and whisk to break down the large ice crystals. This is so many people's favourite ice cream - pale green and fragrant, with lovely bits of frozen pistachio to bite into. Lovely on its own or served with Pistachio Wafers (see below), the ice cream is also delicious with Greek Orange and Honey Syrup Cake (see below).