Easy Cheese Cake. Serve cheesecake in wedges, with fresh fruit if desired. Store any leftovers in the refrigerator for several days; freeze for longer storage. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

For a recipe with so few ingredients (cream cheese I've shared a few cheesecake variations in the past, including my No-Bake Cheesecake. This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy with a few key tips that make all the difference. You can cook Easy Cheese Cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Cheese Cake

1. It's 2 (8 oz) of Packages of Cream Cheese.
2. Prepare 1 Cup of Sugar.
3. You need 2 of Eggs.
4. Prepare 1 1/2 Tsp. of Vanilla.
5. You need 1 Gram of Cracker Crust.

When you're craving cheesecake, no other dessert will do. These recipes make it easy to indulge in the real thing, whether you prefer it plain, topped with your favorite fruit. This easy cheesecake recipe was a grand prize winner and is adapted from the Wisconsin State Journal. These two recipes are easy cheesecake recipes that take minutes to make, but taste like you worked hard to create this Easy Cheesecake Recipe.

Easy Cheese Cake instructions

1. In a medium bowl, mix (with a mixer) all ingredients..
2. Pour into gram cracker crust..
3. Bake at 350° F for 35 minuets..
4. Let cool and refrigerate over night..

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