Mango Ice-cream - only 3 ingredients. Check Out Our Tasty & Fruity Desserts Collection From Kraft® Ice Cream Recipes. The cream in this helps to keep the ice cream smooth and flavourful. Whipping the cream aerates the mango and condensed milk keeps ice cream creamy, just like a yummy scoop of real ice cream.

After "Vanilla Ice Cream" my subscribers requested me to make video on Mango Ice Cream it is a universally mouth watering loved dessert and I thought what's. This mango ice-cream will whisk your mind away on a virtual tropical vacay! The taste of the sweet mangoes takes me back to when we used to visit Thailand. You can have Mango Ice-cream - only 3 ingredients using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Ice-cream - only 3 ingredients

1. It's 500 of g(1big size or 2small size) Mango.
2. Prepare 1 can of Sweet Condensed Milk (14oz, 397g).
3. You need 1 can of Coconut Milk (13.5 fl oz, 400ml).

Toes in the water by the poolside bar and sipping on delicious mango smoothies (with the odd Tom yum iced tea throw in there as well!). This is fresh and so delicious that you won't crave for store ice cream any more. This recipe is made without an electric beater. Making whipped cream can be a challenge.

Mango Ice-cream - only 3 ingredients instructions

1. These are 3 ingredients..
2. Put peeled mango into the blender and make purée..
3. .
4. Add condensed milk, coconut milk and blend it well..
5. .
6. Pour it into container. And put it in the fridge in least 8 hours..
7. Mix it least two times with fork every 2 hours..
8. Scoop the ice cream with spoon. Enjoy!.

The idea is to keep the temperature of the cream to as low as possible. I have used fresh Alphonso mango pulp. Heavy or whipping cream: Fat is an essential part of our diets, helping us feel full and satisfied. Enjoy a scoop of homemade mango ice-cream at home this weekend! (Photo: Getty) There's nothing like beating the summers with a scoop of ice-cream which only gets better when the flavour is mango. With most markets being shut, here we are with an easy recipe to help you gorge on it from the comfort of your home.