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Cook and stir over medium-low heat. No Churn Honey Cinnamon Ice Cream. Cinnamon and honey combine for the perfect ice cream flavor. You can cook Cinnamon Honey Ice Cream using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Honey Ice Cream

1. You need 1 cup of heavy cream.
2. Prepare 3 cup of half and half cream.
3. Prepare 8 of egg yolks.
4. You need 3/4 cup of white sugar.
5. Prepare 1/8 tsp of salt.
6. You need 2 tsp of cinnamon.
7. You need 1 tsp of vanilla.
8. Prepare 1/4 cup of honey.

No churn ice cream is my fave. Cinnamon is a well known spice made from the inner bark of several species from the genus Cinnamomum. Cinnamon can actually come from from two different trees, Cinnamomum verum, sometimes called true cinnamon and Cinnamomum cassia, also called cassia. Most commercially grown cinnamon comes from cassia.

Cinnamon Honey Ice Cream instructions

1. Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low..
2. Whisk together the egg yolks, sugar, salt, cinnamon, vanilla, and honey in a large bowl until thoroughly combined..
3. Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. (Keep a solid hold on your measuring cup - this liquid is HOT).
4. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Scrape bottom and sides occasionally with a spatula to avoid egg-iness. Do not let mixture boil..
5. Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving..

Fun fact you can even grow your own cinnamon tree at home, although it does take at least two. Especially if it's a healthy recipe like this Yogurt, Cinnamon & Honey "Ice Cream". Since there's tons of protein and calcium in the yogurt and no refined sugar, eating a scoop of it's a perfect way to start (or finish) your kid's day. In our house, we eat ice cream any time of day. I'm not talking Haagen-Dazs or Ben & Jerry's.