Apple Crumble with Ice-cream. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. Serve warm or at room temperature with vanilla ice cream. The day before, mix together the flour, butter, oats and demerara sugar to make the crumble. You can have Apple Crumble with Ice-cream using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Crumble with Ice-cream

1. You need 1 of Red apples.
2. You need 1 of Green apples or Granny Smith apples.
3. Prepare 1/3 cup of sugar.
4. It's 1 of Lemon.
5. It's 1 tbsp of Cinnamon ground.
6. You need 1/2 cup of Flour.
7. It's 1/2 cup of Soften butter ( not melt ).
8. It's 1 tbsp of Salt and pepper.
9. Prepare 2 tbsp of Whipped cream.
10. You need 1 of Ice -cream scoop.
11. It's 1 of Vanila bean.
12. Prepare 1/3 cup of Dried cranberries.
13. It's 1/3 cup of Brown sugar.
14. It's 1 cup of Museli.

Rub the mix between your fingertips. When it is all mixed together. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. This will allow the juices to thicken.

Apple Crumble with Ice-cream instructions

1. Wash and cut red apples into very small pieces..
2. Caramelize sugar and add some Vanila seed from the bean , pinch of cinnamon.
3. Add red apples then chop green apples roughly and add well to the pot , add lemon zest and lemon juice. Add some dried cranberries on top..
4. Remove from heat and take a rest for half an hour..
5. Add flour , butter , brown sugar and cinnamon into the food processor , mix with muesli and bring them top of the apple layer.
6. Turn the gas back on and heat until bubbling.
7. Bake at 200°F c for 13 minutes.
8. Serve hot with ice-cream and whipped cream on top https://cookpad.com/us/recipes/345458-chocolate-ice-cream https://cookpad.com/us/recipes/439643-rainbow-jelly-ice-cream.

Serve warm or at room temperature with vanilla ice cream or softly whipped cream. Just don't forget the vanilla ice cream — a big scoop over the warm crumble is nonnegotiable, in our opinion. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. Apple crumble can be served cold the next day with a dollop of cream or scoop of ice cream or it can be reheated in portions in the microwave until. Serve it warm from the oven with ice cream.