Copycat Thin Mint Cookies - Crazy Easy!. Thin Mints (Copycat) are the recipe you need to have the popular Girl Scout cookies all year round. While most of our Copycat Recipes are savory, sometimes we get a sweet tooth craving for our favorite big brand desserts. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate "coating" "confectionery" or.

We love Thin Mints in our house, so when I discovered this tasty recipe for copycats, I was delighted! They taste amazing- even better than the originals! TheyView Recipe Easy Copycat Thin Mint Girl Scout Cookies. You can have Copycat Thin Mint Cookies - Crazy Easy! using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Copycat Thin Mint Cookies - Crazy Easy!

1. You need 1 cup of chocolate of choice (see note).
2. You need 3/4 tsp of mint extract.
3. Prepare 18 of Ritz Crackers (Approx).

This copycat Thin Mint Girl Scout Cookies recipe only requires two ingredients and can be made anytime you are feeling lazy or can't find the real thing! Every year, January seems to last FOREVER, and February just flies by in the blink of an eye. So, March always seems to sneak up on me. Add the granulated sugar and beat on medium high speed until fluffy and light in color.

Copycat Thin Mint Cookies - Crazy Easy! step by step

1. Melt chocolate. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers..
2. Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe..
3. Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using..
4. Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off..
5. Place dipped cookies onto cookie sheet with wax paper..
6. Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : ).
7. Recipe adapted from Averie Cooks.

Beat in the egg, vanilla extract, and peppermint extract on high speed. Thin Mints are those Girl Scout Cookies that I can eat an entire tube of in a sitting. Since my cravings for mint in the middle of the summer continued, I decided to try my hand at a homemade, no-bake, vegan version of Thin Mints. They should be called Thin Mints Cheater's Mints. This tastes exactly like Thin Mints (Girl Scout version)!