Pan roasted beef steak. Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love. We Pride Ourselves on Selecting the Highest Quality Meats.

When oil is just about to smoke, add steak. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. You can cook Pan roasted beef steak using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan roasted beef steak

1. You need 1/2 kg of beef steak.
2. You need of Soy sauce.
3. You need 1 dash of Salt.
4. Prepare 2 TBS of cooking oil.

Add oil to pan; swirl to coat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Keys to a Perfect Pan Roasted Steak.

Pan roasted beef steak instructions

1. Wash and slice the beef Steak into thin sheets..
2. Marinate with soy sauce and a dash of salt in the refrigerator..
3. Heat a skillet and add your oil..
4. Place the marinated beef sheets in the skillet and cook under medium heat, occasionally turning the meat to avoid burning and allow even cooking..
5. Cook the meat till golden brown and tender. Some little darker areas is not too bad but strive not to over burn..
6. Serve with kachumbari and ugali..

There are really three critical techniques to pan roasting a great steak. First, make sure the steak is well seasoned with salt and pepper before you start cooking it. Keep in mind, that a good amount of seasoning is going to fall off the steak and stay in the pan, so be a bit generous with the amounts. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. Hearty sirloin steak is a great choice for steak frites.