Easy Pumpkin Dip with Ginger Snaps. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg. This simple and creamy pumpkin dip is always a hit at parties. Translation: you need to put an XL Perfect for me!

I buy the Oregon Growers and Shippers Pumpkin Butter (In-Stores Only) and the Nyaekrs Gingersnaps. Ginger Snaps and Pumpkin Pie Dip is the Perfect Combination! Have you ever tried making homemade ginger snap cookies? You can cook Easy Pumpkin Dip with Ginger Snaps using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Pumpkin Dip with Ginger Snaps

1. It's 15 oz of can Pumpkin pie filling.
2. Prepare 1 box of 3.4 oz Vanilla Instant Pudding mix.
3. You need 1 tsp of Ground Cinnamon.
4. You need 1 pinch of Ground Nutmeg.
5. It's 8 oz of Frozen whipped topping, thawed.
6. It's 14 oz of Bag Ginger Snaps.

Ginger snaps have to be one of the easiest cookies to make. My recipe makes a softer cookie so it can withstand some serious dunking. Hey Ladies and Gentlemen, Check Out My Episode on "How To Make Pumpkin Fluffy Dip With Ginger Snaps". Be Sure To Check My Other Videos on Different Foods.

Easy Pumpkin Dip with Ginger Snaps step by step

1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg..
2. Fold in whipped topping..
3. Cover and refrigerate at least 1 hour..
4. Serve with Ginger Snaps.

Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Made for a group of my friends and served with homemade molasses and ginger snap. Pumpkin Dip is cool, creamy and has all the spicy flavors of fall! Pair with crisp gingersnap cookies and you have a scrumptious snack for those chilly fall We love serving it at holiday buffets with a big platter of ginger snap cookies or shortbread cookies. This dip is something unique that everyone is.