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Recipe: Perfect Easy Peasy Cheesecake

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Easy Peasy Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. If there is one thing that I will absolutely ALWAYS break my healthy eating streak for, it's cheesecake. Any flavor, color, shape or theme, I will dig into a piece of cheesecake no matter what the occassion.

Easy Peasy Cheesecake Other recipes I found used a springform pan (which I did not have) or a water bath (which seemed like too much work), so I skipped those. In a bowl combine the graham crackers, sugar, cinnamon and melted butter. I'm beyond excited to share this with you as you know, who doesn't like chocolate and who doesn't like easy peasy dessert. You can cook Easy Peasy Cheesecake using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Easy Peasy Cheesecake

  1. It's 2 each of 8oz. pkgs softened cream cheese.
  2. Prepare 1/2 cup of granulated sugar.
  3. You need 1/2 tsp of vanilla extract.
  4. It's 2 each of eggs.
  5. You need 1 each of ready-to-use graham cracker crumb crust (6 oz.).
  6. Prepare 1/2 cup of Sliced strawberries and blueberries (optional).

We all know that baking a cheesecake is a bit of a hassle and seeing cracks on a baked cheesecake makes us want to kill ourselves. Well at least I do 😀 The treat sticks are optional. Check out my Easy Tips below followed by the recipe and full instructions. You can save time and cut out the treat sticks all together.

Easy Peasy Cheesecake instructions

  1. Heat oven to 325°F. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.Pour into crust.Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with fruit of your choice..

Slice the Sara Lee® Cheesecake easily while frozen by running your knife under warm water. It's really easy-peasy to make this no bake cheesecake. You're going to love that silky, yet fluffy texture in each bite. This no-bake cheesecake has a crisp graham cracker crust and fluffy filling that's delicious and easy to make! Hi Lacey.there were questions on many ingredients so virtually all need updated.


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