Strawberry Shortcake Ice Cream. What makes these Homemade Strawberry Shortcake Ice Cream Bars so irresistible is the crunchy cookie coating that covers the outside of the bars. This recipe has got all the tips and tricks for how to make these without ever having to wait for the ice cream man! Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer.

Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan. You can have Strawberry Shortcake Ice Cream using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry Shortcake Ice Cream

1. It's of Sponge Cake.
2. You need 2 cup of flour.
3. It's 2 cup of sugar.
4. Prepare 1 cup of oil.
5. Prepare 2 tsp of baking powder.
6. You need 1 tbsp of vanilla sugar.
7. Prepare 6 of eggs.
8. It's of Strawberry Ice Cream.
9. Prepare 1 bag of frozen strawberries.
10. Prepare 2 tbsp of orange juice.
11. It's 1 tbsp of sugar.
12. You need of Whipping Cream.
13. Prepare 1 of whipping cream.
14. Prepare 1 of instant vanilla pudding.
15. You need 1 of nut crunch.

Spread the softened strawberry ice cream in an even layer over the whole thing. These strawberry shortcake ice-cream sandwiches are an easy but impressive summer treat. If you're planning on making these a day or so ahead, just dunk the sides of the sandwiches into the freeze-dried strawberries before serving. This Strawberry Shortcake Ice Cream is one of our favorites that we make every year.

Strawberry Shortcake Ice Cream instructions

1. Beat all sponge cake ingredients well..
2. Grease well 2 9" rounds..
3. Pour in batter and bake on 350 for an hour..
4. Allow cakes to cool..
5. Divide each 9" round cake in half so that you now have 4 rounds..
6. Blend the strawberries in the food processor with the orange juice and sugar until smooth..
7. Whip the topping and then fold in the instant vanilla pudding..
8. Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting..
9. Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!.

Seriously, the hardest part is just waiting for this ice cream to freeze! This layered strawberry shortcake dessert is pretty as can be, and is perfect for spring or summer entertaining. In small bowl, stir together softened ice cream and chopped strawberries. Spread half of the ice cream mixture over bottom layer of cake in container; top with second cake layer. Our Strawberry Shortcake Ice Cream Is the Best Way to Eat Strawberries Right Now.