Steven's Whoppers Ice Cream Cake. ⭐Today's menu : Chocolate&Brown Sugar Boba Ice Cream, Macarons, Roll Cakes+Whoppers. Enjoy watching and Please SUBSCRIBE and LIKE. ⭐Please turn on the. Choose your favorite cake, ice cream, mix-ins, and frosting, and we'll expertly craft your Custom Ice Cream Cake, nay, masterpiece, by hand, to your exact specifications.

The ice cream layers are made without an ice cream machine, making it a simple ice cream cake to make. The ice cream is also nice and thick before being frozen. Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering. You can have Steven's Whoppers Ice Cream Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steven's Whoppers Ice Cream Cake

1. It's 1 of pouch Betty Crocker double chocolate chunk cookie mix.
2. Prepare 2/3 cup of Ovaltine (chocolate flavor malted milk powder).
3. You need 1/3 cup of vegetable oil.
4. Prepare 2 tbsp of water.
5. It's 1 of egg.
6. You need 1/2 cup of hot fudge topping.
7. Prepare 1 cup of crushed Whoppers.
8. It's 2 cup of good quality vanilla ice cream, softened.
9. You need 2 cup of good quality chocolate ice cream, softened.
10. Prepare 1 cup of Cool Whip topping, thawed.

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Steven's Whoppers Ice Cream Cake step by step

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray..
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!.
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack..
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly..
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm..
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!.

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