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The easy spice rub will transform a humble chicken into dinner perfection. In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Learn how to make Chinese roasted chicken with a simplified method. You can cook Naked roast chicken using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Naked roast chicken

1. You need 4 of chicken quarters.
2. Prepare 1/2 cup of plus 1 tbsp unsalted butter.
3. Prepare 6 of fresh sage leaves.
4. You need 1 sprig of fresh tarragon.
5. You need 2 cloves of garlic, smashed.

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Naked roast chicken instructions

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days..
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes..
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm..
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter..

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