Chicken with spinach and mushrooms. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

Great recipe and really good flavor, this is definitely a keeper for future dinners. I think this would be a great dinner if you were having guest over a nice. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. You can have Chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken with spinach and mushrooms

1. Prepare 2 of chicken breasts, skinless and cut in half.
2. It's 1 bag of fresh spinach, I remove the stems.
3. Prepare 4 oz of mushrooms, sliced.
4. It's 1 Tbsp of olive oil.
5. It's 1-2 tsp of water.
6. You need 1 tsp of garlic, minced.
7. You need of s & p.
8. Prepare 1/2-3/4 C of shredded parmesan cheese.

So crack open a bottle of Sauvignon Blanc or Pinot Grigio when you start washing and chopping the vegetables and browning the chicken—there'll be plenty for a glass. Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. Deglaze pan and reduce to make a thin sauce. Add fresh spinach and cook til wilted.

Chicken with spinach and mushrooms instructions

1. Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water..
2. Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve..
3. I served this with a baked potato and it is very good!.

Season with fresh pepper and salt. Plate veggie saute and place chicken on top. Chicken spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles.