Easy southern girl Meat Loaf. Southern. "This is a very easy and no fail recipe for meatloaf. Recipe: Tasty Easy southern girl Meat Loaf. Select Language Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Basque Belarusian Bengali Bosnian Bulgarian Catalan Cebuano Chichewa Chinese (Simplified) Chinese (Traditional) Corsican.

Fry up a small portion of the meat as a "test patty" to make sure the seasonings are good. Place the meat mixture into a loaf pan. I have never been a fan of meat loaf, however, you wrap some bacon on it and throw garlic and onion in it and I am hooked like a fish. You can cook Easy southern girl Meat Loaf using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy southern girl Meat Loaf

1. It's 2-3 lbs of mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog.
2. Prepare 1 of yellow onion, chopped.
3. You need 1 clove of garlic, crushed, then minced.
4. You need 1 cup of Italian bread crumbs.
5. Prepare 1 of egg.
6. You need 1 tablespoon of black pepper, or less if your not a fan.
7. It's 2 tablespoons of Tony Chachere's.
8. You need 1 tablespoon of Worcester sauce.
9. You need 1 tablespoon of garlic powder.
10. Prepare 1/2-3/4 cup of ketchup (don't want it too wet).

Easy, Cheesy Hashbrown Casserole (no canned soup) - a southern discourse. Loaded with melted cheese, sour cream & simple seasonings, this creamy, cheesy shredded hashbrown casserole. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes.

Easy southern girl Meat Loaf instructions

1. In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part..
2. Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray..
3. Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides..
4. Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!.
5. Next, fold bacon over the loaf in any pattern you like and secure with toothpicks..
6. Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it..

Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray. This is a very easy and no fail recipe for American-style meatloaf. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened.