Chicken Roast - Kerala Style #mycookbook. Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation.

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South Indian Preparation, Chicken pieces cooked with pepper and spices. This dish goes well with rice. Never replace actual black pepper with pepper powder. You can have Chicken Roast - Kerala Style #mycookbook using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Roast - Kerala Style #mycookbook

1. It's of Chicken 3/4 Kilo.
2. It's 1 1/2 Tsp of Kashmiri Chilli Powder.
3. Prepare 1 Tsp of Coriander Powder.
4. You need 1/2 tsp of Normal Chilli Powder.
5. It's 1/2 tsp of Turmeric powder.
6. You need 1 tsp of Pepper Powder.
7. Prepare 1 of Onion.
8. You need 1 of Cardamom.
9. It's 2 of Cloves.
10. Prepare 1/2 Inch of Cinnamon.
11. It's to taste of Salt.
12. Prepare leaves of Curry.
13. Prepare 1/2 tsp of Crushed Red Chilli.
14. Prepare 2 of Whole red Chilli.
15. It's of Coconut Oil.
16. It's 1/2 tsp of Garam Masala.
17. Prepare 1 inch of Ginger.
18. You need 5 cloves of Garlic.

For this recipe I have been inspired from this Kerala style recipe, from NDTV Cooks. I played a bit with ingredients, added fresh coconut, gave up at tomatoes I hope you try it and let me know if you liked it! We had it for dinner, with spicy sauteed okra and green peppers. Step by Step Chicken Roast with.

Chicken Roast - Kerala Style #mycookbook step by step

1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well..
2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste..
3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end..

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. This is one chicken dish which i have been planning to make for a very long time. Couple days back i made it and it was spot on. The flavours were perfect and we enjoyed with rice.