Easy Savory Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based centerpiece for any occasion. Combine ketchup and brown sugar; spread half of sauce over meat loaf.

My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. You can have Easy Savory Meatloaf using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Savory Meatloaf

1. Prepare 2 lb of ground beef.
2. You need 1 cup of seasoned bread crumbs.
3. Prepare 1 of egg.
4. You need 1 of onion diced.
5. You need 1 of bell pepper diced.
6. Prepare 1 of carrot, peeled and diced.
7. You need 1 tsp of seasoned salt.
8. It's 1/2 tsp of pepper.
9. Prepare 1 tsp of garlic powder.
10. You need 1 tsp of onion powder.
11. Prepare 1 cup of ketchup.
12. It's 1/2 cup of barbecue sauce.
13. You need 2 tbsp of butter.
14. You need 1/4 cup of half and half milk.

I buy the stuffing mix that comes in the canister - sometimes the store brand. In a bowl, mix together the beef, tapioca, onion, salt, pepper, savory, and tomatoes. If you've been wondering how to make meatloaf both lean and amazing, you'll love this recipe! The mixture of lean beef and turkey makes this easy meatloaf a healthier alternative to a traditional meatloaf as it's a little bit leaner!

Easy Savory Meatloaf instructions

1. Preheat oven to 350°F..
2. Saute onion and bell pepper in butter just until browned lightly..
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well..
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later)..
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet..
6. Bake in the oven at 350 for 40 minutes,uncovered..
7. Combine ketchup and barbecue sauce in a bowl..
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly..
9. Place loaf back in the oven for another 20 minutes, uncovered..
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy..
11. .

The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Easy and savory crockpot meatloaf for the slow cooker. Easy Crockpot Meatloaf Here's a simple, tasty and yes, cheap meal to make! I'm not a big lover of meatloaf, to be honest, and find that the fewer and simpler the additions to the meat produce the best-tasting end product. Meatloaf Recipe that is flavorful and juicy on the inside, with a delicious glaze spread on the outside.