Spiced yoghurt chicken roast. From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Mix all of the marinade ingredients with some seasoning.

Add all chicken pieces back into the skillet and transfer skillet to oven. Put the chicken, onions, garlic, bread, raisins, spices and chutney in a large, wide baking tray and toss together with four tablespoons of olive oiland the zest and juice of one of the lemons. Roasted spiced chicken with corn chaat Cut four skinless, boneless chicken thighs into bite-size chunks. You can have Spiced yoghurt chicken roast using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spiced yoghurt chicken roast

1. Prepare 6 of chicken drum sticks.
2. Prepare 5 tbsp of Greek yoghurt.
3. Prepare 1/2 tsp of black pepper powder.
4. You need to taste of salt.
5. It's 1/2 of lemon juice.
6. You need 2 tbsp of coriander leaves.
7. You need 1 tbsp of olive oil.
8. Prepare 1/2 of lemon zest.
9. It's of Ingredients to roast and grind.
10. It's 1/2 tbsp of cumin seeds.
11. You need 1 tbsp of coriander seeds.
12. It's 5 whole of dry red chillies.
13. You need 6 cloves of garlic.

Add the chicken thighs and turn to fully coat in the yoghurt mixture. Place skin-side up on a lined baking tray, leaving a little space between each one so they roast but don't steam. Cooking time will depend on the size of the chicken thighs. Peel and finely grate the garlic.

Spiced yoghurt chicken roast step by step

1. Wash, pat dry and make slit on the chicken drumsticks..
2. Mix together all the ingredients except olive oil in a bowl to make the marinade..
3. Apply the marinade on the chicken and inside the slit as well..
4. Cover and marinate overnight in a refrigerator..
5. Preheat the oven at 180 degree C.
6. Line a baking pan with aluminium foil.
7. Brush with olive oil and place the chicken drumsticks a little away from each other..
8. Brush the chicken with olive oil and bake uncovered in the oven for 40 -45 minutes until the chicken drumsticks are cook though and browned all over..
9. Remove from oven..
10. Serve hot with lemon wedges..

Mix the garlic, oil and mixed herbs in a large bowl. Set aside a little of the herby oil for the chicken. With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat.