Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Reviews for: Photos of Roasted Balsamic Chicken with Baby Tomatoes. This balsamic chicken is deceptively easy to make, yet elegant enough for a date night.

Recipe: Sheet Pan Balsamic Glazed Chicken & Potatoes. Strategically arranging ingredients on the sheet tray is another way to ensure juicy chicken. Season the chicken inside and out, place in a roasting tin, then sit an onion in each corner of the tin. You can have Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

1. You need 5 pounds of bone-in, skin-on chicken pieces.
2. You need 2-2.5 teaspoons of salt.
3. You need 1 teaspoon of sugar.
4. It's 3 cloves of garlic, grated OR 2 teaspoons garlic powder (not garlic salt).
5. It's 1 teaspoon of dried thyme.
6. Prepare 1 teaspoon of dried rosemary.
7. You need 1/4 cup of Balsamic vinegar.
8. Prepare 1/4 cup of yogurt.
9. It's 1 Tablespoon of olive oil plus more for veg.
10. You need 2 Tablespoons of butter.
11. It's 1 of onion, peeled, halved, halves cut into quarters.
12. It's 12-15 of cherry tomatoes.
13. Prepare 1 pound of asparagus, woody part of stem removed, cut into 1.5-inch pieces.

Serve each person a portion of chicken, a roasted onion and some of the sticky pan juices. Spread out onto the sheet pan. Nestle the chicken in with the vegetables and roast until tender in the lower Keywords: balsamic chicken, chicken and vegetable sheet pan dinner, sheet pan chicken, sheet I used red onion, potatoes, yellow squash, and zucchini. This will be on regular rotation now.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus instructions

1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process..
2. While the chicken is taking up the seasoning, preheat the oven to 425F. After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious..
3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt..
4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. Then place onions and tomatoes between the chicken pieces. Roast for 25 minutes before adding your asparagus..
5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.).
6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes..
7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. Enjoy. :).

Chicken Sausage, Kalette and Red Onion Sheet Pan Supper. Roasting tomatoes pulls out the juicy sweetness while leaving the perfect bursting bite! This honey mustard chicken sheet pan dinner comes with baked potatoes, carrots, onions, and Brussels sprouts. The beauty of this tomato, chicken and chick pea sheet pan dinner is everything cooks at once. Cleanup is super easy and the dish is SO delicious and healthy.