Simple, Easy, Delicious Lemon Garlic Roast Chicken. This roast chicken recipe eliminates one of the most common complaints about whole roast It's easy and super flavorful. I decided to use some rotisserie chicken seasoning. Keep it simple with this easy recipe for the best roast chicken flavored with garlic and lemon and roasted to perfection.

Today's roast chicken recipe is not only delicious and crowd pleasing but it looks gorgeous!! A simple recipe for a garlic herb olive oil roasted chicken. So hopefully this inspires you to roll. You can have Simple, Easy, Delicious Lemon Garlic Roast Chicken using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple, Easy, Delicious Lemon Garlic Roast Chicken

1. Prepare 4 pounds of bone-in, skin-on chicken pieces, patted dry.
2. It's 2.5-3 teaspoons of kosher salt.
3. Prepare 1/2 teaspoon of black pepper.
4. You need 3-4 cloves of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
5. You need of zest of 1 lemon.
6. You need of juice of 1 lemon (about 2 to 2.5 Tablespoons).
7. You need 1 teaspoon of sugar.
8. You need 1 Tablespoon of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
9. Prepare 3 Tablespoons of olive oil.

Ultra-flavorful and simple roasted chicken recipe! Find our best tips including the best oven temperature for roasting. How to perfectly roast a whole chicken with aromatic lemon and garlic. With our easy recipe, the chicken stays juicy and becomes ultra-flavorful.

Simple, Easy, Delicious Lemon Garlic Roast Chicken step by step

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting..
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat..
3. Preheat oven to 425F/220C..
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!.
5. Enjoy! :).

This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook. One-pot lemon herb roast chicken and potatoes is so easy and delicious. Served with a simple side salad, it makes the very best family dinners.