Apple pie with crockan ice cream. The Fall Blizzard Treat Candle Collection includes the same lineup as their ice cream treats—Caramel Apple Pie Blizzard, Choco Dipped Strawberry Blizzard, Brownie Dough Blizzard and Oreo Mocha Fudge Blizzard. Once the ice cream is frozen it is time for a treat. Pour into an ice cream maker and freeze according to manufacturer's instructions.

There are a lot of pie flavors but apple pie is my ultimate favorite. This apple pie recipe is topped with vanilla ice cream (optional). I found lots of pie recipe versions online but the recipe from Taste of Home works best for me. You can have Apple pie with crockan ice cream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple pie with crockan ice cream

1. Prepare 2 1/2 cup of all-purpose flour.
2. It's 200 grams of unsalted butter.
3. You need 2 tbsp of milk.
4. Prepare 1/2 tsp of lemon zest.
5. You need 1 tsp of sugar.
6. Prepare pinch of salt.
7. It's 3 large of apple.
8. It's 1 tsp of cinnamon.
9. You need 3 tbsp of brown sugar.
10. Prepare pinch of ground nutmeg.
11. Prepare 2 tbsp of cornstarch.
12. It's 1 tbsp of lemon juice.

I, of course, changed some of the ingredients. But with the days still not being as cool as I like, I thought I would make some apple pie ice cream instead. Apple Pie Ice Cream has all the flavors and things I love about apple pie but in an ice cream form. Of course there are yummy, cinnamon and sugar coated apples along with the crunch of cinnamon graham crackers.

Apple pie with crockan ice cream step by step

1. Mix dry ingredients togather add cold butter to the dry mix & cold milk.
2. Refrigerate dough for 1/2 an hour after divide into 2 balls.
3. Slice apples add brown sugar spices lemon juice & cornstarch.
4. Apply one part of the dough in pie mold pour the apple in it then apply second half brush the surface of pie with a mix of milk & 1 egg bake in 350°F oven for 45 min..
5. .
6. Serve hot with ice cream of your choice I served it with crockan ice cream.

Once churned, stir apples into ice cream, and then transfer ice cream to pie crust, smoothing the top with a rubber spatula. Make a simple low-calorie pie filling and spoon it into an ice cream cone! Nobody puts ice cream 'on the side'. Just like Mama used to make! If Mama used to make french vanilla ice cream with cinnamon, graham cracker pie crust, apple pie filling and caramel, of course.