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Recipe: Tasty Not Fried Ice Cream

Delicious, fresh and tasty.


Not Fried Ice Cream. These ice cream bars from Charleston, South Carolina's Life Raft Treats are delicious, fun. and a bit deceiving! They look just like fried chicken and can be served in a chicken bucket for a fun party dessert, but they're not savory at all. Special equipment: Ice cream maker and.

Not Fried Ice Cream This No-Fry Fried Ice Cream is a quick and easy Mexican-inspired dish that has all of the crunch of actual fried ice cream but without all of the calories and mess of spattering oil. First, you want to scoop your ice cream and freeze it so that it's easy to roll. If you line a cupcake/muffin tin with plastic wrap it. You can have Not Fried Ice Cream using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Not Fried Ice Cream

  1. It's 1 of scoop vanilla ice cream(I used chocolate, vanilla swirl).
  2. You need 1 of crushed Cinnamon Toast Crunch cereal.
  3. Prepare 1 of chocolate syrup.
  4. Prepare 1 of caramel syrup.
  5. It's 1 of whipped cream.
  6. It's 1 of maraschino cherries.

Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch. You can also store your "fried" ice cream in the an airtight container in the freezer for up to a week. Don't add the toppings until you're ready to eat, though!

Not Fried Ice Cream instructions

  1. Crush cereal in zip top bag. Dump onto paper plate.
  2. Get one good scoop of ice cream and roll it in crushed cereal. Place in bowl.
  3. Top with chocolate syrup, Carmel syrup, whipped cream, then a cherry.

If you love crispy fried ice cream but don't love the greasy mess that accompanies it, this no-fry fried ice cream is for you. Achieve a fried look and feel by rolling your ice cream in a sweet, crunchy cereal mixture. This quick, Mexican-inspired dessert is almost as much fun to make as it is to eat. Easy recipe to make no-fry fried ice cream. It's the Lucky the Dog of the frozen dessert world: Its existence makes no sense.


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