Chocolate banana croissants. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Croissants: Fresh or leftover (stale) croissants or chocolate croissants.

Put the chocolate chips over the banana and cover with the other half of the croissant. Remove and let stand for a couple of minutes before serving. This divine chocolate croissant and banana putting is the perfect hot pudding to serve after Sunday lunch, and can be made with just a few simple ingredients - including stale croissants or bread! You can have Chocolate banana croissants using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate banana croissants

1. It's For of dough :.
2. You need 10 grms of dry yeast.
3. Prepare 1 cup of milk.
4. Prepare 130 grms of all purpose flour.
5. It's 1/2 tsp of salt.
6. Prepare 1/2 cup of sugar.
7. Prepare 1 tsp of baking powder.
8. It's 1 tsp of baking soda.
9. It's 40 grms of butter.
10. You need For of Filling-.
11. You need 50 grams of dark chocolate.
12. Prepare 1 of banana.

Follow our simple pastry recipe to make Chocolate, Hazelnut & Banana Croissants that are full of flavour! Chocolate Croissant with chocolate butter and banana isolated on white background. Croissant Sandwich with Banana, Peanut Butter and Chocolate Sauce. These banana and chocolate croissants are quick and simple to prepare thanks to store-bought frozen puff pastry.

Chocolate banana croissants step by step

1. Take a bowl put yeast, sugar pour lukewarm water leave for yeast activation..
2. Take a bowl put butter do hand whisk,add flour,baking soda,baking powder,milk,pour activated yeast solution.
3. Mix well make p,alm free kneaded dough, transfer dough butter greased bowl close lid leave 5 hours it will increase size.
4. Take hand full amount make role apply butter sprinkle flour again role repeat process.
5. Then cut triangle slices place chocolate piece,banana slice close look like as croissant.
6. Transfer croissants into baking tray leave 15 mins then give milk wash on top, then bake under 180-degree temperature for 20 mins then take out sprinkle icing sugar on top.
7. Ready to serve chocolate-banana croissants. Very tasty innovative, kids will love it.

Notes: Be sure to measure the triangles in your sheet of puff pastry before cutting. Place the banana cubes and half of the chocolate cubes over each pastry traingle. Place the croissants on a baking sheet lined with parchment paper. Mix the egg yolk with the milk and brush. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.