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Easiest Way to Cook Delicious Crepe icecream

Delicious, fresh and tasty.


Crepe icecream. Please update your google readers!! http Scoop ice cream into center of crepe. A wide variety of crepes and ice. Buttery Crepes Make Every Ice Cream Sundae Better.

Crepe icecream Ice Cream has a custard base of milk/cream, sugar, and usually egg yolks. The higher fat content Gelato is churned slower than ice cream and usually has a lower proportion of cream and eggs. These cones are in between a crepe and store-bought sugar cones. You can have Crepe icecream using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crepe icecream

  1. You need 75 grams of cake flour.
  2. You need 1 tsp of vanilla extract.
  3. You need 35 grams of sugar.
  4. It's 250 grams of fresh milk.
  5. It's 4 of eggs.
  6. You need 30 grams of salted butter.
  7. You need 1 of salted butter to coated pan.
  8. Prepare 1/4 tsp of salt.
  9. It's 1 box of vanilla icecream or your favorite.
  10. You need 1 bunch of of mints to garnish,optional.
  11. Prepare 1 can of whipped cream,to garnish,option.
  12. Prepare 3 of banana or any food to garnish,optional.

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Crepe icecream step by step

  1. Shift flour,sugar,salt,set aside.
  2. Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use.
  3. On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size.
  4. To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate ...this can make a good desert in short time and not difficult for you to start to rock in the kitchen :).
  5. Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :).

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