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Recipe: Tasty Baked Apple's n Ice Cream

Delicious, fresh and tasty.


Baked Apple's n Ice Cream. This is a great recipe for baking apples and turning them into something amazing. These Baked Apple Ice Cream Bowls are easy and perfect for the fall. "This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! Photo about Christmas dessert of stuffed baked apple with ice cream on a setting on a wooden table.

Baked Apple's n Ice Cream Sit each apple on the worktop and push the apple corer into the centre of. Microwave Baked Apples is an easy, comforting, warm dessert stuffed with a cinnamon buttery oat mixture and served with a scoop of vanilla ice cream. These Baked Apples are perfect for Fall or anytime you want a delicious and quick dessert. You can cook Baked Apple's n Ice Cream using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Apple's n Ice Cream

  1. You need 6 of apples.
  2. You need 6 tsp of butter.
  3. Prepare 6 of dried dates.
  4. It's 1 of vanilla sugar.
  5. You need 1 of chai spiced sugar.
  6. Prepare 1 of Hokey Pokey ice cream (or favourite flavour).

As tradition goes, this September we hopped around. Good-for-you apples and oat-filled granola bars create a homey dessert. Milk, cream or fruit-flavored yogurt, if desired. Traditional baking apples such as Granny Smith, Rome Beauty and Greening can also be used for a less-sweet taste.

Baked Apple's n Ice Cream instructions

  1. Preheat oven to 180°F.
  2. Core apples.
  3. Using a sharp knife cut all the way around the skin of the apples (half way down).
  4. Stand apples in a baking dish.
  5. Place 1 tsp each of vanilla sugar and Thai spiced sugar into each apple (you can use any flavored sugar or simply use brown sugar).
  6. Place a tsp of butter into each apple and press a dried date into it.
  7. Pour enough water into dish to cover the base.
  8. Bake in oven at 180°F for around 25 minutes or until apples are golden n soft.
  9. Serve with Hokey Pokey ice cream (or ice cream of choice).

Because every apple's moisture content varies, the exact cooking time will also vary. Serve warm with ice cream, if desired. Combine two American classics, apple crisp and baked apples, and the result is bound to be noteworthy. At least that was my rationale when And if — emphasis on if — you have leftovers, they can easily be transformed into an indulgent breakfast by swapping plain yogurt for the ice cream. It's super easy to prepare and you'll have no-churn ice cream the next day.


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