Buffalo Chicken Meatloaf Calzone. Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Place chicken into a large pot and cover with salted water; bring to a boil. To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese.

I have seen several recipes now for a buffalo chicken calzone. Every time I see it, my mouth waters, so I made it for dinner! These football calzones are stuffed with everyone's favorite Buffalo chicken, and they're perfect for serving on game day! You can have Buffalo Chicken Meatloaf Calzone using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Meatloaf Calzone

1. You need 1 1/2 cup of Panko Breadcrumbs.
2. It's 2 lb of Ground Chicken.
3. It's 1/2 cup of Frank's Red Hot Sauce.
4. It's 1 of Egg.
5. Prepare 4 slice of Cheddar Cheese.
6. It's 1 lb of Pizza Dough.
7. You need 1 of Buffalo Wing Sauce of your choice.
8. It's 1 of Blue Cheese Dressing.

One of the beautiful things about this calzone (aside from being addictively delicious) is that it can be a very quick assembly, or an entirely made-from-scratch creation. Create this mouthwatering buffalo chicken pizza wrapped into a chicken buffalo calzone. Perfect for parties and any family gatherings. I mean it's basically just buffalo chicken pizza but wrapped up.

Buffalo Chicken Meatloaf Calzone step by step

1. Pre heat oven to 350..
2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce..
3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf..
4. Bake for 50 minutes..
5. Baste with buffalo wing sauce..
6. Remove from oven and let cool. Raise oven temp to 450..
7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan..
8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce..
9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak..
10. Put a few small slices on top and bake until golden brown..
11. Serve warm and dip in blue cheese dressing..

Very easy to make and serves a crowd, if you want it to. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Buffalo chicken is one of my most favorite flavors EVER, and I'm always trying to come up with ways to incorporate it into new dishes. These calzones were inspired by a stromboli that Dan and I recently discovered.