Skillet Meatloaf & Potatoes. This skillet meatloaf starts with a pared-down ingredient list. Lean ground beef leads the way, accented with just enough ground pork to add flavor and fat without leaving the meatloaf greasy. It's such a simple and classic meatloaf recipe.

I don't know about you, but my favorite part of any meatloaf is the first slice that has that crispy edge. Skillet Harissa Turkey Meatloaf is a dinner game changer. Place meat loaves in hot skillet. You can cook Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skillet Meatloaf & Potatoes

1. You need 8 of red potatoes.
2. Prepare 2 tbsp of extra virgin olive oil.
3. You need 2 tbsp of Italian seasoning.
4. Prepare 1/2 tsp of cayenne.
5. Prepare 2 clove of garlic.
6. It's 1 of salt and pepper to taste.
7. You need 1 lb of ground beef.
8. You need 1/4 cup of ketchup.
9. You need 1/4 cup of bread crumbs.
10. You need 1 of egg.
11. You need 1/4 cup of brown sugar.
12. You need 3 of vidalia onions (or 3 small sweet onions).
13. You need 1/2 tsp of thyme.
14. You need 1/2 tsp of rosemary.
15. It's 1/2 of oregano.
16. It's 1/2 tsp of basil.
17. You need 1/2 tsp of garlic.
18. Prepare 1 of bay leaf.
19. You need 1/4 cup of red wine.
20. Prepare 1/2 cup of shredded cheddar cheese.

I just did this recipe tonight. I had a ground beef and some cheese and Jesse's. Baked with cheese, eggs and tomato sauce, this flavorful meatloaf is the ultimate morning dish. Let meatloaf cool slightly before slicing and removing from pan.

Skillet Meatloaf & Potatoes step by step

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
2. Brown beef in a large skillet..
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..

Serve with extra harissa if desired. A satisfying, comfort meal after a long day. Whether served for lunch at the school cafeteria or as Sunday night dinner, you've likely had more than your fair share. And though it doesn't exactly have a reputation as the most. Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.