Cranberry sauce. Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. Cranberry Sauce with Orange Juice, Honey, and Pears.

This cranberry sauce is in the tradition of Cumberland sauce, bursting with citrus flavours, fruit and spices. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it. You can have Cranberry sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cranberry sauce

1. You need 4 cup of cranberry.
2. You need 1 1/2 cup of water.
3. Prepare 2 tsp of ground cloves.
4. You need 2 cup of dark brown sugar.
5. It's 2 of small oranges (i used cuties).
6. Prepare 2 of orange zested (i useded the two peels from the cuties and chopped them up).
7. It's 3 of large apples.
8. It's 1 stick of cinnamon.
9. You need 1/2 cup of orange juice.

How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries. For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest. Homemade cranberry sauce that's not as sweet and keeps berries mostly intact is a game changer.

Cranberry sauce step by step

1. Bring water to boil add cloves and cranberries. Let boil for one minute reduce heat to simmer..
2. Once at a simmer add chopped apples, brown sugar, oranges, and peels. Add cinnamon and orange juice..
3. Let simmer until done..

But if you have too much left over, here's how to use it up. What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction. Cranberry Sauce Recipe : Additional Ingredients for Cranberry Sauce Recipe.