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Great recipe for Roast chicken with lots of seasonings. Place the chicken on a rack in a roasting pan just large enough to hold the chicken. We roast a small chicken a few times a month, generally spatchcocked with lots of seasonings. You can cook Roast chicken with lots of seasonings using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Roast chicken with lots of seasonings

1. Prepare of Things you will need.
2. You need 1 of whole chicken.
3. Prepare 1 large of Baking dish.
4. Prepare 1 of silicone brush.
5. Prepare 1 of tin foil.
6. It's of dry rub.
7. Prepare 1 tsp of paprika.
8. It's 1 tbsp of salt.
9. You need 2 tsp of garlic powder.
10. You need 2 tsp of onion powder.
11. You need 1 tbsp of pepper.
12. Prepare of butter mixture.
13. It's 1/4 tsp of butter.
14. You need 4 dash of lemon juice.
15. It's of other.
16. It's 3 clove of crushed garlic.
17. Prepare 3 stick of rosemary.

This recipe was simple and, as I've never roasted a chicken on a bed of potato slices, I figured why not, let's give it a try. The seasoning seemed reasonable as well, lemon and rosemary is a nice combination. This is pretty easy to prep. Easy Roast chicken rub is one of my favorites ways to make a whole chicken.

Roast chicken with lots of seasonings instructions

1. Preheat the oven to 450..
2. Remove the liver, heart, neak, and lungs. Rinse the chicken off with cool water, and pat the chicken down with a paper towel. (Make sure you dry it well).
3. Make a dry rub with all the dry ingredients. Rub half the dry ingredients on the chicken..
4. Stuff the inside of the chicken with the rosemary and garlic..
5. Get a larger baking dish. I used a 9x9. (Depending on how big the chicken) Put it breast side down. This way the breast stay nice and most. (They cook in juices).
6. Melt the 1/4 of a stick of butter. Then add the lemon juice when melted. Mix well. Then brush chicken down with about half of the butter mixture. Then pour the remainder inside the chicken.
7. Sprinkle the rest of dry mix on the chicken.
8. Cook the chicken at 450 for 10 minutes. Then drop the temperature down to 350 cook for another 50 minutes..
9. Then take the chicken out of the oven. Make a tent for the chicken out of almunion foil. Then place the chicken back in the oven for 45 minutes..
10. Remove chicken from oven, take off tent. Brush the juices in bottom of pan on the chicken. Then place back in the oven for 10 minutes..
11. Take chicken out and check the temperature of the breast (170·) and legs(185·). Let it for five to ten minutes then it's ready to eat.

It's simple to make and bursting with flavor. It's perfect for a quick weeknight dinner and fancy enough for Easter or any holiday. It's knock your socks off good! Perfect with my popular sour cream mashed potatoes. This is one of my family's favorite way to enjoy roast chicken rub.