Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese. Roasting nuts is a step that some cooks skip, which is unfortunate because this simple effort can really bump a Julia Turshen's Curried Lentils. Vivian Howard's Baked Pimento Cheese and Sausage. A note on alternatives: Nuts can be roasted in a toaster oven and I confess to doing this now and then.

This lentil and chickpea meatloaf is high in protein, fibre, iron, magnesium, manganese, B vitamins and vitamin A. It would go really well with roasted vegetables and my roasted brussels sprouts with cranberries and pecans. While the loaf is baking, mix together the sauce ingredients in a small bowl. You can cook Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

1. It's 150 grams of Split red lentils.
2. You need 80 grams of Oatmeal.
3. It's 50 grams of Nuts of your choice (I use walnuts and almonds).
4. Prepare 60 grams of Easy melting cheese (I use Cheddar).
5. You need 1 of Egg.
6. It's 1 tbsp of Chopped parsley.
7. Prepare 1 of ●Carrot.
8. You need 1 of ●Celery.
9. It's 1 of ●Onion.
10. You need 1 clove of ●Garlic.
11. It's 1 of and 1/2 teaspoons ▼Cumin powder.
12. It's 1 of and 1/2 teaspoons ▼Coriander powder.
13. Prepare 1/3 tsp of ▼Nutmeg.
14. You need 1/3 tsp of ▼Cinnamon.
15. Prepare of . Sauce.
16. You need 1 tbsp of ★Balsamic vinegar.
17. It's 3 tbsp of ★Ketchup.
18. It's 1 tsp of ★Dijon mustard.
19. It's 1 of and 1/2 teaspoons ★Honey.

This really easy nut roast can happily be made in advance and sit for a half an hour. It's also brilliant cold with chutney in sandwiches. Put the nuts in a food processor and pulse until roughly chopped. Transfer to a large bowl with the cheese, grains, lentils, herbs, breadcrumbs, pine nuts (if using) and.

Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese instructions

1. Combine the ★ sauce ingredients. Roast the nuts..
2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly..
3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook)..
4. After boiling, drain the lentils in a colander. Leave to cool..
5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely..
6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes..
7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice..
8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw..
9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it..

Just in time for a festive Christmas season; a hearty lentil and nut roast which is moist and crunchy all at the same time and full of herby winter flavours. A vegan meatloaf made with lentils, brown rice and oats. This nut-free lentil loaf is moist, full of flavour and does not crumble. Enjoy with your favourite sauce or gravy. Christmas eve was a very quiet one with just Boyfriendlovlie and me.