sig's Hessian panfried meatloaf. See great recipes for easy soup can be made into stew as well too! See great recipes for Panfried Pork and Pea Chili, Panfried Potatoes too! It can be used to bake lots of different goods but, first and foremost, this product will allow you to prepare the healthiest, most delicious meatloaf.

Thanks so much for such an amazing meatloaf. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! You can have sig's Hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of sig's Hessian panfried meatloaf

1. Prepare 250 grams of loaf of white bread, or use 2-3 stale white breadrolls.
2. Prepare 1/4 liter of of real meatstock or use cubes.
3. It's 750 grams of rest pork ,mince meat (any pork uncooked leftover). or minced beef.
4. You need 2 of onions.
5. Prepare 1 pinch of each salt and pepper to taste.
6. Prepare 1 tsp of each ground,majoram and ground cumin or half a teaspoon of cumin seeds.
7. Prepare 1 small of amount of fat for frying (I use butter/olive oil).
8. It's 4 of handful of mushrooms of choice ,for sauce (optional).
9. You need 1 of or two tablespoon plain flour (for sauce optional).

Try this once, and you'll treasure this recipe forever! Meatloaf recipe Another meatloaf pan that you must try is the Nordic Ware Naturals Meat Loaf Pan. It is used by professional as well as culinary lovers. But first time bakers can try using it too!

sig's Hessian panfried meatloaf instructions

1. soak the bread in meat stock until soft and squeeze out .Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce..
2. Add very finely chopped onions ,cumin and majoram.Season well with salt and pepper..
3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan ,cook for a good 15 minutes.Keep the meat juices if making sauce..
4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager ..
5. serve with a green salad and new potatoes.
6. making sauce.
7. use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules ,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way..

The product is made in USA and is absolutely of quality standard. Mix all ingredients, except tomato juice. Cover and simmer until juice becomes thick. Most meatloaf pans are two nonstick loaf pans that fit inside each other. The inner pan, where the meatloaf bakes, has drainage holes at the bottom and is meant to be lifted up so that liquid and fat remains in the outer pan.