Indian Style Roast Chicken in a beer can. Spice Rub: Try our homemade Rotisserie Chicken Seasoning for a grocery store deli chicken flavor, or try dry rub seasonings like lemon pepper, cumin, chili powder, and onion powder.; Beer: Try a coffee stout for a hint of toasty, espresso flavor or a fruity hefeweizen for a summery, citrus flavor. Light beers won't give a lot of flavor but will still make the. You can also place some of the spice mix into the cavities.

Whether you roast Beer Can Chicken in the Oven or sear it on the grill, this Beer Can Chicken Recipe is moist and flavorful on the inside with a seasoned rub that creates a crispy caramelized exterior. Beer Chicken retains the moisture of beer for a delicious dinner that's perfect for game day and beyond! Open the can of beer and set the chicken on top of the beer. You can have Indian Style Roast Chicken in a beer can using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian Style Roast Chicken in a beer can

1. You need 1 kg of Whole chicken.
2. It's 2 tsp of coriander seeds.
3. You need 1 tsp of black peppercorns.
4. Prepare 2 tsp of cumin seeds.
5. Prepare 1 tsp of Rock salt.
6. It's 2 of Bay Leaves.
7. Prepare 1 can of Beer.

When ready to cook, start the Traeger according to grill instructions. Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.

Indian Style Roast Chicken in a beer can instructions

1. preheat BBQ (for indirect cooking) or oven to 220 C.
2. wash chicken and remove neck.
3. pat chicken dry.
4. drink 2/3 of the beer.
5. grind spices using mortar and pestle.
6. cover chicken in spice mix.
7. stand chicken over beer can by wrapping cavity around the top of the can.
8. cook stood vertically for around 1hr.

I started making beer can chicken a few years ago and ever since then it's been a family favorite. I can honestly say that this chicken is probably the most juicy and delicious chicken and a million times better than the roasted chickens you get at the grocery store. The steam from the beer creates an amazing juicy chicken. Bake the chicken in the preheated oven. Crack open the beer and pour out around two-thirds of it (or drink it!), then carefully lower the chicken cavity onto the can so it looks like it's sitting up.