Healthy Oats Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Some people commented that these pancakes don't make a big enough batch. Oatmeal Banana Pancakes Ladies and gentlemen, this is the update of updates, the upgrade of upgrades.

If you want other breakfast ideas for this weekend, consider my Blueberry Lemon Donuts Recipe or my Strawberry And Chocolate Chip Muffin Recipe. I might be the only mother out there who dreaded back to school today. I loved having three weeks of leisure and fun. You can cook Healthy Oats Pancakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Oats Pancakes

1. You need 1/2 cup of oats flour (blended oats).
2. Prepare 1/2 cup of blended oatmeal cookies.
3. It's 4 tbsp of all-purpose flour.
4. You need 3 tbsp of granulated sugar/ any sweetener (optional).
5. You need 1 tbsp of baking powder.
6. Prepare 3/4 cup of milk (milk of choice).
7. You need 1/4 cup of melted butter.
8. It's 1/3 cup of apple puree / applesauce.
9. It's 1/4 tsp of cinnamon.
10. Prepare 1/8 tsp of salt.
11. Prepare of Butter, as needed (for frying).

I was immediately drawn to these Oatmeal pancakes because I know how hard it is to. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Healthy Oats Pancakes instructions

1. In a large mixing bowl, add in all the dry ingredients and mix well to combine..
2. After, make a well in the dry ingredients and pour in the wet ingredients..
3. Mix thoroughly until everything is well combined and there are no lumps..
4. Let the batter sit on the counter uncovered at room temperature for 10 minutes..
5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low..
6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency..
7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter..
8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!.

Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. With thin fluffy pancakes, I tend to eat a stack of pancakes. But with these healthy Vegan Oatmeal Pancakes, I only eat one. TIP: If you are making these big hearty pancakes, a great pancake spatula is a godsend!