Horchata (Mexican rice drink) Dairy free,Vegan. Mexican Inspired Horchata Recipe [Dairy Free & Vegan] - I know this is not a traditional recipe, but it suits my need to omit the dairy (most traditional. This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing. While authentic horchata recipe does not have milk in it and is dairy-free, it's really common to add a little milk just to make the drink a bit creamier.

I've found so many Mexican horchata recipes online and most of them are not vegan because they include some dairy product like milk, condense. Dairy-Free Mexican Horchata that's Cool, Creamy, and Easy. This horchata recipe is one that I adapted from Gale Gand. You can have Horchata (Mexican rice drink) Dairy free,Vegan using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Horchata (Mexican rice drink) Dairy free,Vegan

1. Prepare 1 1/2 cup of Uncooked long grain white rice.
2. You need 4 cup of Water.
3. You need 1 tsp of Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine).
4. You need 1 tsp of Vanilla Bean Paste (or you can use Mexican vanilla).
5. It's 1/2 cup of White Granulated sugar.
6. You need 1 can of Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!).

Traditional Mexican horchata is often made with just rice, but in some Central American countries almonds or other nuts are added for a richer, creamier finish. Horchata is a refreshingly creamy and deliciously versatile drink made with different kinds of nuts and seeds, that's very popular throughout Mexico, Latin America and And since there's no milk here, this creamy Mexican horchata is dairy free as well. Even better, this is a ridiculously easy recipe as well. I almost titled this post "An Exceedingly Untraditional Approach to Horchata." Making horchata is serious business.

Horchata (Mexican rice drink) Dairy free,Vegan step by step

1. soak rice in water and cinnamon overnight..
2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again..
3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!.

Like, it comes with this whole set of guidelines. The Mexican version is typically made with white rice. Horchata is one of Mexico's most common agua frescas and this easy-to-make recipe is perfect if you're new to this rice-flavored drink. Patrick returns to Mexico at least three times per week (in his kitchen). This homemade horchata tastes just like the drink at your favorite Mexican restaurants, but has no refined sugar, and is dairy-free, and vegan.