Horchata (Rice Water). We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Literally translating to rice water, agua de horchata is a traditional milky beverage made from rice, water, cinnamon, milk, sugar, and vanilla. The rice is first soaked for a few hours or overnight, then blended and strained to make a smooth puree.

Cebada is made in a similar fashion but. Making the horchata water is extremely easy, a very good recipe for beginners. We recommend not to use precooked rice to prepare this water. You can have Horchata (Rice Water) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Horchata (Rice Water)

1. It's 1 gallon of Water.
2. Prepare 1 1/2 tsp of Vanilla Extract.
3. Prepare 1 cup of milk.
4. Prepare 1 of Sugar.
5. It's 1 of Cinnamon.
6. You need 1 of Blender.
7. You need 1 gallon of Pitcher.
8. Prepare 1 cup of Rice.

Just use a raw white rice. In this recipe vanilla extract is used, which gives to the horchata water an exquisite touch. If you don't have it try to get it, it really makes a big difference. Turn horchata into a grownup alcoholic beverage by adding half a shot of your favorite rum or vodka to each glass.

Horchata (Rice Water) step by step

1. Add 2 cups of rice into blender..
2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water..
3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time..
4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher..
5. Add milk and vanilla extract..
6. Add sugar and cinnamon to taste..
7. Fill the rest of the pitcher with water..
8. You can let it chill or just pour over ice. Enjoy..

It's great with a splash of Kahlua too. Tips for Making Horchata: Soak the rice ahead of time: To prepare ahead of time, soak the rice in a bowl of water overnight to help soften the rice. When blending together it will be quicker and easier to blend. Use a Blender: A blender will help blend it evenly and make it more creamy.; Cinnamon sticks: It is best to use the whole cinnamon stick compared to ground cinnamon. This is gooey and a waste of time.