agua de horchata. Coffee, tea, coconut water and more. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor.

Agua de Horchata is the perfect receta ("recipe" in Spanish) to enjoy on a hot summer's day! A classic beverage among numerous Latin American countries, agua de horchata is a summertime drink to enjoy with tacos, burritos, or both. Creamy, silky, luscious, sweet, this flavor can't be beat! You can cook agua de horchata using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of agua de horchata

1. It's 1 cup of white rice.
2. You need 2 liter of water.
3. You need 1 of sugar to taste.
4. Prepare 1 1/2 cup of milk.
5. It's 2 tsp of ground cinnamon.

Horchata is Mexico's famous cinnamon-infused rice water drink. Is it worth it to make homemade? Of course, you can buy horchata concentrate and it's super easy to use but it doesn't compare to the real stuff. In fact agua de horchata would make the perfect beverage for Cinco de Mayo!

agua de horchata step by step

1. has to b done in 2-3 batches and mixed together in a large pitcher..
2. in blender put all the rice , half of the cinnamon, half of the milk some sugar and fill with water and blend on high for 1 minute. Using a metal strainer pour liquid into pitcher avoiding dumping of the rice..
3. repeat the same steps reusing the rice in the blender and sweeten to your liking. It takes about 2-3 times for me to fill my pitcher..
4. add ice and serve or chill in refrigerator until ready to serve...

I just know you are going to love it! A sweet Mexican drink made of rice that is perfect on a hot summer day! En esta receta se usa extracto de vainilla, el cual le da al agua de horchata un toque exquisito. Sí no lo tiene intente de conseguirlo, realmente hace una gran diferencia. Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ()), or orxata (Valencian: ), is a name given to various kinds of plant milk beverages of similar taste and appearance.