Lemon Chicken Breast with Herbs & Basillic Pesto. Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out.

Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook. You can have Lemon Chicken Breast with Herbs & Basillic Pesto using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Chicken Breast with Herbs & Basillic Pesto

1. You need of Lemon chicken with herbs & pesto stuffed in puff pastry.
2. It's 1 clove of garlic.
3. It's 1 small of amount of green thyme.
4. It's 1 small of amount of wild thyme.
5. It's 1 small of amount of rosemary.
6. Prepare 1/2 kg of Chicken Breast.
7. It's 1 tsp of pesto sauce.
8. It's 1/4 cup of Mozzarella cheese.
9. It's 1/4 cup of cheddar cheese.
10. You need 500 grams of puff pastry.
11. It's 1 of lemon and its peel.
12. You need 1 bunch of chopped mushrooms.
13. Prepare 1/4 cup of frozen beans.
14. Prepare 1 tbsp of sour cream.

We love this easy lemon chicken recipe. The chicken is juicy, ultra flavorful, and easy to make. Add this one to your rotation; you won't regret it! We're showing the recipe with chicken thighs, but you can swap them for chicken breast or even drumsticks.

Lemon Chicken Breast with Herbs & Basillic Pesto step by step

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

There's so much flavor in this recipe (read the. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry.