Cold hot chocolate. Prepare Something Tasty & Amazing With Kraft® Hot Chocolate Recipes. Hot chocolate just got cool—like ice-cold cool. This chilled hot cocoa can be enjoyed on both the warmest or the coldest days of the year.
Your frozen hot chocolate won't be perfectly smooth like a milkshake or smoothie; it will have a slight grainy texture to it.
If your blender isn't very strong, use crushed ice instead.
For chocolate lovers in hot climates, the obvious answer is to make cold cocoa instead.
You can cook Cold hot chocolate using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cold hot chocolate
- You need 2 spoon of Nesquik.
- It's 3 spoon of whipped cream.
- It's Half of a cup of milk.
- Prepare of Ice.
It provides the same chocolate kick as a cup of cocoa, but in an icy-cold, summer-friendly form. It's made with real melted chocolate, hot cocoa powder, milk and ice blended and topped with whipped cream. Maybe you're here because the thought of frozen hot chocolate is intriguing, or maybe you've tried frozen hot chocolate at Serendipity restaurant in NYC or another restaurant and want to try and make it yourself. Dorie Greenspan's Hot (and Cold) Chocolate.
Cold hot chocolate instructions
- Put 3 spoon of whipped cream.
- 2 spoon of Nesquik.
- Bring a cup and put half a cup of milk.
- Put ice.
- And the cream.
See the full recipe (and save and print it) here. Add hot cocoa mix and ice. Blend first at low speed and then high speed until ice is finely crushed and slushy. Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired. Serve with a straw and enjoy!