Kerala Chicken Roast. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon.

Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads. You can have Kerala Chicken Roast using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kerala Chicken Roast

1. Prepare 1 lb of Chicken pieces.
2. It's 1 of onion Sliced.
3. Prepare 5 - 8 of Shallots.
4. It's of Curry leaves.
5. Prepare 1 tsp of Ginger garlic paste.
6. You need 1 tsp of Lemon juice.
7. Prepare 3 of Green chillies.
8. It's of Salt - as per taste.
9. Prepare 2 tsps of Pepper.
10. It's 1/2 tsp of Turmeric.
11. It's 2 tbsps of Chilli powder.
12. Prepare 1 tbsp of Garam masala.
13. You need 1 tsp of Mustard seeds.
14. You need 1/2 tsp of Cumin seeds.
15. Prepare 2 tbsps of Coconut oil.

Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.

Kerala Chicken Roast step by step

1. Cut the chicken pieces into small bite sizes..
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour..
3. Take a large saucepan and heat some oil..
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds..
5. Add curry leaves as the seeds sputter in oil..
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown..
7. Add a pinch of salt for fast sauteing of onions..
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done..
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown..
10. Put the fried chicken pieces to the sauteed onions and mix well..
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture..
12. Check the salt and serve hot,garnished with some cilantro..

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Chicken Roast Kerala Style Recipe, sukhi sabji, How To Make Chicken A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala Style Chicken Roast Recipe: South. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper.