Oyster Mushrooms Satay.

You can cook Oyster Mushrooms Satay using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oyster Mushrooms Satay

1. Prepare 10 of wooden skewers, or as needed, soaked in water for 1 hour.
2. Prepare 250 gr of oyster mushrooms.
3. Prepare 3 tbsp of sweet soy sauce (kecap manis).
4. You need of For ground spices:.
5. It's 5 of birds eye chili peppers (you can add or reduce the amount as you like).
6. Prepare 3 of candle nuts.
7. You need 1 tsp of coriander powder.
8. It's 1 tsp of salt.
9. You need 1 tbsp of coconut sugar.
10. It's 1 tsp of vegetable oil.
11. Prepare of For the complement:.
12. It's of Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice).
13. It's of Fried shallots.

Oyster Mushrooms Satay instructions

1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise..
2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes..
3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through..
4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋.