Jenny's Crock Pot Pork Roast.

You can cook Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jenny's Crock Pot Pork Roast

1. It's 2 1/2 lb of Pork Tenderloin.
2. It's 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
3. Prepare 32 oz of Gold or New Potatoes (Quartered).
4. Prepare 12 oz of Onion (Red or Yellow).
5. You need 7 grams of Lipton Onion Soup Mix (1 Packet).
6. It's 4 tsp of Chicken Bouillon.
7. Prepare 1 of medium Bay Leaf.
8. Prepare 1 dash of Thyme.
9. Prepare 3 clove of Garlic (Minced).
10. You need 6 cup of Water (Filtered).
11. You need 2 tbsp of Olive Oil.
12. You need 1 tsp of Garlic Powder.
13. It's 1 tsp of Dried Parsley.
14. It's 1 tsp of Salt.
15. You need 1 tsp of Black Pepper.

Jenny's Crock Pot Pork Roast step by step

1. Wash and prepare vegetables. Set aside..
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
5. Place Tenderloin into a large Crock Pot..
6. Layer the Vegetables over the Pork..
7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
9. Pour the 6 cups of Water in Crock Pot, and cover..
10. Cook for 8 to 10 hours..
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..