Sunday Roast.

You can have Sunday Roast using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sunday Roast

1. You need 1 kg of King Edward Potatoes.
2. It's 2 of Chicken Breasts.
3. You need 2 of Carrotts.
4. Prepare 1 box of Sage & Onion Stuffing.
5. Prepare 1 of Swede.
6. It's 1 of Parsnip.
7. Prepare 1 can of Peas.
8. It's 2 of Yorkshire Pudding.
9. It's 300 ml of Gravy.

Sunday Roast instructions

1. Peel & boil potatoes on low heat in large pot for about an hour.
2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins.
3. Peel swede, carrotts & parsnip, then slice into small pieces.
4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins.
5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas.
6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy.
7. place yorkshire puddings in oven with potatoes for last 4 mins.
8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently.
9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy.
10. Add salt & Pepper to liking.