Roasted Lemon Pepper Chicken.

You can have Roasted Lemon Pepper Chicken using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Lemon Pepper Chicken

1. You need 2 of whole chickens.
2. Prepare of Lemon pepper seasoning.
3. Prepare of Black pepper.
4. It's of Sazon (sin achiote).
5. Prepare of Oregano.
6. Prepare of White vinegar.
7. You need of Vegetable oil.
8. Prepare 10-20 cloves of garlic, minced.
9. Prepare of Parsley flakes.

Roasted Lemon Pepper Chicken instructions

1. Rinse and pat dry your whole chickens (recipe can also be used to cook only 1 chicken, my family eats ALOT of my cooking so I’m making 2 chickens today !) lol 😂.........
2. Place your chickens in a large baking pan........
3. For this recipe I normally don’t measure out the ingredients, I just sprinkle everything evenly over both sides of the chickens, then rub it all in, including the cavity, then I place the minced garlic on top of the chickens, topped off with some sprinkled parsley flakes.........At this point you may refrigerate the chickens overnight so the chickens have time to marinate fully........
4. Roast chicken(s), uncovered, in a preheated 400 degree oven for 1 hour 15 minutes.......Baste every 30 minutes........
5. Let cool, then serve with your favorite side dish and enjoy 😉!!! You can also serve with my Firecracker Red Potatoes as your side dish !!! 😁😁😁😁😁😁.