Chocolate filled croissants. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate".

Chocolate-filled vegan croissants made with coconut oil and no butter are the ultimate vegan pastry. Enjoy for breakfast or as a mid-day snack! Traditional croissant dough is a fun, but a time Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants. You can have Chocolate filled croissants using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate filled croissants

1. Prepare 1 of egg.
2. Prepare 1 tbsp of water.
3. Prepare 1 sheet (1 package) of Puff pastry sheet.
4. It's 2/3 cups of chocolate chips.

Learn how to make Chocolate-Filled Croissants. Croissants may be filled before proofing. That's the method for most chocolate croissants and some almond croissants. Chocolate or almond paste is placed onto the dough before rolling or shaping.

Chocolate filled croissants instructions

1. Heat oven at 150 degress. Line two baking sheet with butter paper..
2. Beat the egg and water in a bowl..
3. Flour your counter top, put pastry sheet and dust flour on it too. With the help of rolling pin roll the puff pastry sheet..
4. Cut pastry square in half then cut each half into four rectangles (making eight).
5. Now cut each rectangle diagonally into two triangles (making 16).
6. Place about 2 tsp of the chocolate chip chunks in the centre of each triangle. Then at the wider end, roll each triangle up. Place each croissant side down so that the tip of the triangle is tucked under the rolled one..
7. Then bend in the edges, creating a crescent shape..
8. Brush tops of croissants with egg and water mixture..

This is how you make this wonderfully fluffy, flaky, croissant dough at home, from scratch. You can also replace the chocolate with hot fudge- the soft state of fudge before it has been beaten. Before starting this Pain au Chocolat recipe, make sure you have organised all the necessary ingredients. Tip the flour in the stand mixer recipient. Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder.