Spicy hot chocolate. Get Hot And Spicy Chocolate today with Drive Up, Pick Up or Same Day Delivery. Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick. The spices were subtle but gave just the extra spicy hot chocolate kick I was craving.

It's not quite as rich as I'd like it to be but wonderful when you're missing hot chocolate this time of year. Too much spice not enough chocolate. I only put a pinch of cloves everything else stayed the same. You can have Spicy hot chocolate using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy hot chocolate

1. You need 2 cup of whole milk.
2. You need 3 tbsp of granulated sugar.
3. It's 2 tbsp of Hershey's special dark chocolate powder.
4. Prepare 1 dash of cayenne pepper.
5. It's 2 tsp of ground cinnamon.

It was really gritty (filtering is a must) I guess it would be good with some tweaking. An irresistible spicy hot chocolate that will warm you up in more ways than one. The perfect blend of chocolate and gentle heat is the perfect way to relax. When I first toyed with the idea with doing an Unofficial Hot Chocolate Week, I asked a few readers what kind of hot chocolate they were interested in trying.

Spicy hot chocolate step by step

1. Take a sauce pan and start heating the milk.
2. Once the milk has started to boil, add the chocolate powder, cinnamon, and Cayenne pepper and whisk it in..
3. Add sugar and keep at low boil, constantly whisking..
4. Make sure you taste test and adjust according to your preference..
5. Enjoy.

A few people asked for a spicy. Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. This delicious drink/ cocktail/ dessert (you choose!) is made by melting real dark chocolate into milk - or in my case, almond milk. Using chocolate instead of cocoa powder means the hot chocolate turns out nice and thick and has a rich flavor that you just can't get with the powdered stuff.