Chicken kathi roll. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner.

Chicken kathi roll has a delicious melange of chicken tikka and spices rolled together and served with a chutney. Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India. You can have Chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken kathi roll

1. It's of For paratha.
2. You need 1 1/2 cup of all purpose flour or maida.
3. You need 2 tsp of oil.
4. It's To taste of salt.
5. Prepare 1/4 tsp of sugar.
6. You need As needed of water.
7. You need of For filling.
8. Prepare 500 gm of Chicken (boneless thigh cut into small pieces).
9. You need 1 cup of hung yogurt.
10. Prepare 1 tsp of tandoori chicken masala.
11. Prepare 2 tsp of ginger garlic paste.
12. It's 2 tsp of red chilli powder.
13. You need 1/4 tsp of turmeric powder.
14. You need 2 tsp of mustard oil.
15. You need 1 tsp of chopped coriander leaves.
16. It's to taste of salt.
17. You need of For assembling.
18. Prepare 1 of large onion finely sliced.
19. You need 2 of green chilies finely chopped.
20. Prepare 1 of bell pepper finely chopped lengthwise.
21. Prepare 2 tbsp of tomato sauce.
22. It's 2 tbsp of chilli sauce.
23. You need 1 tsp of chat masala.
24. It's 1 tsp of lemon juice.
25. You need 1 of charcoal.

Chicken Kathi Rolls With several shortcuts, these chicken kathi rolls are a fabulous way to enjoy Indian street food. You can customize them with any toppings you like - make them spicy or not. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry.

Chicken kathi roll step by step

1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray..
2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately..
3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove..
4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand).
5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊.

It's marinated & sauteed boneless chicken stuffed inside an all-purpose flatbread that's lined & cooked with an egg first. Chicken Kathi rolls are absolutely tempting Indian street food snack loved by one and all. Freshly made Chicken Kathi rolls are so irresistible and gets over within no time! The classic Chicken Kati roll consists of soft Parathas layered with egg, spicy chicken mix and Onions mixed with lime and rolled in a foil. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti.