Spicy Hot Cocoa. Coffee, tea, coconut water and more. It has a rich creamy layer on top and is absolutely delicious! Open the chilies over a saucepan and release the seeds.

Get ready for a party in your mouth! This Mexican Cocoa recipe is a delicious blend of chocolate, cinnamon, and cayenne pepper. This Mexican hot chocolate has layers of flavor to it. You can cook Spicy Hot Cocoa using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Hot Cocoa

1. It's of Ingredients.
2. It's 2 cup of milk.
3. It's 1/2 cup of brown sugar.
4. You need 2 tbsp of water.
5. You need 2 tbsp of unsweetened cocoa powder.
6. You need 2 tsp of cinnamon.
7. It's 2 dash of nutmeg.
8. You need 1/4 tsp of ginger.
9. You need 1 pinch of ground cloves.
10. Prepare 1 of whipped cream for garnish if desired.

And the little extra spot of heat from the cayenne pepper is very welcome to those of us who live in the high dessert and are already experiencing below freezing temperatures! Hot cocoa should always be Spicy Aztec Hot Chocolate. This delicious drink/ cocktail/ dessert (you choose!) is made by melting real dark chocolate into milk - or in my case, almond milk. Using chocolate instead of cocoa powder means the hot chocolate turns out nice and thick and has a rich flavor that you just can't get with the powdered stuff.

Spicy Hot Cocoa instructions

1. stir together sugar, water and spices in a 2 quart sausepan, stir until well blended.
2. add the cocoa, stir until smooth, let simmer for one minute.
3. slowly add milk.
4. stir over low heat until hot, Do Not Boil..
5. serve in warmed mugs or cups.
6. garnish with whipped cream and cinnamon.
7. enjoy.

Prepare the hot cocoa mix according to the package directions. Mix with half the chipotle and half the cinnamon. Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon. Food Surprising Uses for Hot Cocoa Mix Food. To prepare the hot cocoa mix, blend all ingredients together.