Hot Cocoa Mix (makes 92 eight ounce servings). Thanks so much for the Hot Cocoa recipe and everyone's ideas. I also added more Hot Cocoa to make it more chocolately. You really do need a BIG bowl to mix this all up in.

I would double the batch and portion it out in small mason jars. Tie a pretty ribbon around each jar and add a candy cane Place in a sealed container or divide into individual servings. Mix the cocoa ingredients: In a medium bowl, stir together ingredients. You can cook Hot Cocoa Mix (makes 92 eight ounce servings) using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hot Cocoa Mix (makes 92 eight ounce servings)

1. You need 3 1/2 cup of Sugar.
2. It's 2 1/4 cup of Hershey's Cocoa.
3. It's 1 tbsp of Salt.
4. Prepare 1 cup of Whole Milk (for serving).

Make sure to incorporate the salt and To make the cocoa: Get out a heavy-bottomed pan. Cocoa powder (or raw cacao), coconut sugar (or other granulated sugar or sweetener of your choice, granulated monk fruit works really great), chopped dark, semi-sweet or unsweetened chocolate, arrowroot starch. This Hot Cocoa Mix makes a smooth, creamy, chocolaty mug of the best cocoa ever! It's a great gift for the holidays for friends, neighbors, teachers, and For gift giving, this recipe makes four pint-size jars or two quart-size jars of hot chocolate mix.

Hot Cocoa Mix (makes 92 eight ounce servings) instructions

1. Step #1 In a large bowl, combined sugar, Hershey's cocoa, and salt. Use a whisk the mix well. Then find an air tight container to store it in..
2. Step #2 For single servings, pour 1 cup of whole milk into a microwaveable mug/cup on high until it's hot enough for you. Then add 2 tablespoons of the hot cocoa mix, and stir to dissolve. Enjoy!.

Each pint size jar contains eight servings of the mix. With instructions for making plain, peppermint, and Mexican chocolate versions. I've also included variations for Mexican Hot Chocolate and Peppermint Hot Chocolate, just in case you'd like to mix it up! One pastry chef trick I use: Blend pure extracts or finely grated citrus. Thankfully, homemade hot cocoa is extremely easy to prepare with a few pantry staples such as unsweetened cocoa powder, sugar, vanilla extract, and My mom never bought hot cocoa mix from the store.