Fried Chicken in Worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it.

And did you know it's not vegetarian, as there are anchovies in the original version? Regardless of its funny quirks, it always has a place in my refrigerator door. Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. You can cook Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Chicken in Worcestershire sauce

1. You need 6 pieces of bone-in chicken drumstick.
2. It's 2 cloves of garlic, minced.
3. Prepare to taste of salt.
4. Prepare to taste of ground white/black pepper.
5. Prepare of Canola oil to fry.
6. Prepare of For the sauce :.
7. It's 3 cloves of garlic, minced.
8. You need 1 of small onion, sliced.
9. Prepare 3 tablespoons of margarin/salted butter.
10. You need 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
11. You need 2 tablespoon of oyster sauce.
12. It's 1 tablespoon of worcestershire sauce.
13. You need to taste of ground white/black pepper.

Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Typed for you by Nancy Coleman. Fried chicken fingers with barbecue sauce. Worcestershire sauce contains anchovies, so is not suitable for vegetarians.

Fried Chicken in Worcestershire sauce step by step

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
6. This is the picture of the sweet soy sauce I use..

Alternatives with a similar taste are available. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.