Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant. Cranberry Walnut Chicken Salad - Easy chicken salad filled with dried cranberries, walnuts, apples, celery and herbs. However you decide to eat it I know that you will love it! Extra points if you get to enjoy it while sitting outside on a beautiful, warm day.

Pour the toasted nuts out onto a plate immediately to stop the cooking process. Dice cooked chicken into bite size chunks. In a bowl, combine the diced. You can have Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

1. You need 2 of Chicken Breasts (Boneless).
2. You need 1/4 Cup of Walnuts (Chopped).
3. Prepare 1/2 Cup of Dried Cranberries.
4. It's 2 of Celery Stalks (Chopped).
5. You need 1 Bunch of Green Onions (Chopped).
6. It's 4 Tbsp of Peppercorn Ranch Dressing Or Any dressing of your choice.
7. It's 1/2 Tsp each of Salt and Pepper Powder.
8. You need 4 of Croissants.

Cranberry-Walnut Chicken Salad Adapted quite loosely from Gourmet. I love crunchy nuts tossed together in a salad. On most days, I add currents into my food for the added sweetness. This cranberry chicken salad recipe is filled with sweet cranberries, crunchy celery and pine nuts.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant instructions

1. Trim off fat from the Chicken Breasts & wash with warm water..
2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender..
3. Keep checking for doneness..
4. Cool completely..
5. Wash and cut the Celery finely. Dice the Green Onions..
6. Cut the cooked Chicken into small cubes. Place in a medium bowl..
7. Add the Celery, Green Onions, Cranberries and Walnuts..
8. Toss to combine..
9. Add the Salad Dressing..
10. Add Salt and Pepper Powder. Stir well..
11. Store in the Refrigerator..
12. Serve on Croissants..
13. Enjoy!.

Combine the chopped ingredients in a mixing bowl *affiliate link with the chicken. Add the rest of the Chicken salad with mayonnaise dressing is meant to be eaten cold. Keep it in the fridge until you're. This Cranberry Chicken Salad with toasted walnuts is a delicious fall twist on a classic. For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce Cranberry Walnut Chicken Salad - Easy chicken salad filled with dried cranberries, walnuts.